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Alison Parks-Whitfield

Food Styling and Photography For Dummies

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  • Marina Kolisnichenkoцитирует9 лет назад
    you’re not using natural lighting, close any curtains or blinds, which can let outside light in, to help reduce reflection. You can also use a scrim — a large panel of translucent material that acts as a light diffuser — and place it between your food and the window.
  • Marina Kolisnichenkoцитирует9 лет назад
    You can open up cloth napkins and use them as a background, as I mention in Chapter 3, or you can use them in a more traditional way as a prop for a food shot.
  • Marina Kolisnichenkoцитирует9 лет назад
    Vary the size. Varying the size of your accents is always a good idea because you want to avoid the look of sameness. Each accent should have its own unique look.
  • Marina Kolisnichenkoцитирует9 лет назад
    Buy a small (less than 6 ounces) empty spray bottle at your local drugstore. You can use plain water, or you can mix it with a bit of glycerin to provide staying power under the lights. If you decide to use glycerin, create a mixture of 1⁄3 part glycerin to 2⁄3 parts water. Use the spray sparingly on the front part of your subject. Be sure to not go overboard and drench the produce in water drops.
  • Marina Kolisnichenkoцитирует9 лет назад
    Another great way to add character to a photo is to add small, inexpensive, everyday items. Careful scouring at a neighborhood garage sale yielded the retro red melon baller in Figure 1-7.
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