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Sarah Kieffer

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  • Menna Abu Zahraцитирует4 года назад
    Cut two pieces of parchment paper the same size as the bottom of your pan, and long enough to come up and over the sides.
  • Menna Abu Zahraцитирует4 года назад
    LINING PANS WITH PARCHMENT PAPER
  • Menna Abu Zahraцитирует4 года назад
    EGG WASH To make an egg wash, use a fork to whisk 1 large egg, a pinch of salt, and 1 tablespoon [15 g] of water together in a small bowl.
  • Menna Abu Zahraцитирует4 года назад
    little more than 1/8 teaspoon, but less than 1/4 teaspoon.
  • Menna Abu Zahraцитирует4 года назад
    you are not using a scale to measure these ingredients, I highly recommend using a liquid measuring cup so your baked goods will turn out correctly.
  • Menna Abu Zahraцитирует4 года назад
    I always measure these types of ingredients in a liquid measuring cup, which gives a little more volume than a dry measuring cup because the cup is slightly bigger.
  • Menna Abu Zahraцитирует4 года назад
    MEASURING SEMISOLIDS Yogurt, sour cream, peanut butter, pumpkin purée, and the like are all examples of semisolids: ingredients that fall somewhere between a liquid and a solid.
  • Menna Abu Zahraцитирует4 года назад
    Because most people do scoop flour differently, I highly encourage the use of a scale when measuring ingredients to get consistent results.
  • Menna Abu Zahraцитирует4 года назад
    but I found that after weighing many cups of flour and averaging the total, mine always ended up around this number.
  • Menna Abu Zahraцитирует4 года назад
    A FEW IMPORTANT THINGS TO NOTE
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