Jack Monroe's Cannellini Beurre Blanc

Elly Pear's Spiced Paneer, Spinach and Pea Grain Bowl

Georgina Hayden's Charred Halloumi, Nectarine and Glysrida Salad

MiMi Aye's Red Prawn Curry

Rachel Ama's Jackfruit Fritters

Lara Lee's Sambal

Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel

Selina Periampillai's Maldivian Tuna Curry

Fuchsia Dunlop - The Food of Sichuan

Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate