Deep in the hidden archives of Harvard’s Houghton Library are the butter stained recipes of Emily Dickinson. Who knew? Emily Dickinson was better known by most as a baker than a poet in her lifetime. In this story a beautiful line up of “Keepers”— dedicated archivists, librarians, historians, Thornton Wilder, Patti Smith, and more—lead us through the complex labyrinth of Emily Dickinson’s hidden kitchen. A world of black cake, gingerbread, slant rhyme, secret loves, family scandals, and poems composed on the backs of coconut cake recipes and chocolate wrappers.
