Cook Books

Twenty-four Little French Dinners and How to Cook and Serve Them

Len Deighton’s French Cooking for Men

Bon Vivant – French Cooking for Millenials and the Young At Heart

Excel French Cooking

French Vegetarian Cooking

SAVEUR: The New Classics Cookbook

Saveur: Soups & Stews

Healthy Cooking: Fat Loss with Clean Eating

Eat Smart for Sport

Intuitive Eating For Beginners

An Edible History of Humanity

Macarons

Tanoshii: Joy of Making Japanese-style Cakes & Desserts