Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more.
Enjoy some culinary Q&As that enlighten you about the chemistry behind a variety of foods—delivered with colorful graphics and easy-to-understand scientific explanations. Learn:
• Why bacon smells so good
• Why onions make you cry
• If eating turkey really makes you sleepy
• If mixing drinks makes a hangover worse
• How energy drinks work
• Why chocolate is poisonous to dogs
• Why coffee makes you more wired than tea
• Why cilantro tastes soapy to some people, and much more
