The Physiology of Taste; Or, Transcendental Gastronomy

“The Physiology of Taste; Or, Transcendental Gastronomy” by Brillat-Savarin (translated by Fayette Robinson). Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.