Эта книга сейчас недоступна
400 бумажных страниц
Цитаты
- worldpeace10eцитирует7 лет назад
A mash cooker is a kind of a pressure cooker. After the corn has been milled and mixed with water, it goes into the mash cooker. When it’s done cooking, it’s cooled and rye and/or wheat are added to it. This mixture is cooked at a lower temperature and cooled down a second time. Only then is the small percentage of malted barley added. - worldpeace10eцитирует7 лет назадand in doing so can create a huge variety of bourbons. Most distillers carefully keep their mash bills a secret. Not the case with Four Roses, a company that uses two different recipes: “OB,” containing 60 percent corn, 35 percent rye, and 5 percent malted barley; and “OE,” with the ratio of the same ingredients at 75 percent, 20 percent, and 5 percent.
- worldpeace10eцитирует7 лет назадWhat Is a Mash Bill?
The mash bill is a recipe showing the percentage of grains used for a specific bourbon. Distilleries often use more than one mash bill
fb2epub
Перетащите файлы сюда,
не более 5 за один раз