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Barbara Grunes
Skinny Seafood
en
Books
Joanna Farrow
Cookery School: Fish
en
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Jason Lofland
,
Travis Lofland
Catch!
en
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The Moosewood Collective
Moosewood Restaurant Favorites
en
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Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
en
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amp
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Ryland Peters
,
Small
Sushi
en
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Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
en
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Roger North
The History of Esculent Fish
en
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Shute Merchant
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
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United States. Bureau of Commercial Fisheries
Take a Can of Salmon
en
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