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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
102
en
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Ghillie Basan
Seafood Journey
22
3
en
Books
Liz Thorpe
The Cheese Chronicles
3
en
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недоступно
Beth Dooley
In Winter's Kitchen
2
en
Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
2
en
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Massimo Bottura
Food for change
2
en
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Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
2
en
Books
John C. Barrett
,
Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
1
en
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Winifred Randell
Milk for You and Me
1
en
Books
Laura Borrman
Iconic San Francisco Dishes, Drinks & Desserts
en
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Carol Peppe Hewitt
Financing Our Foodshed
en
Books
Wandile Sihlobo
A Country of Two Agricultures
en
Books
Tom Evans
Where the Hell's the Time Gone? A Life in Farming
en
Books
Franklin K. Lane
Conservation Through Engineering
en
Books
Jonathan Nunn
London Feeds Itself
en
Books
Diwakar Sharan
,
Sadhana Sinha
New Insights of Corporate Contract Farming for Growth of Farmers
1
en
Books
Peter Ladner
The Urban Food Revolution
en
Books
Stephanie Westlund
Field Exercises
en
Books
Forrest Pritchard
Growing Tomorrow
en
Books
Marie Sarita Gaytán
Tequila
en
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