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Аудиокниги
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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
81
en
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Ghillie Basan
Seafood Journey
17
3
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Liz Thorpe
The Cheese Chronicles
3
en
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Massimo Bottura
Food for change
2
en
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Beth Dooley
In Winter's Kitchen
2
en
Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
2
en
Books
John C. Barrett
,
Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
1
en
Books
Wes Jackson
Becoming Native To This Place
1
en
Books
Yun Hua
MY PRIVATE COOKBOOK: Shanghai Cuisine
1
en
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Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
1
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Books
Various
The Vivisectors' Directory
1
en
Books
Michael Brownlee
Taking Back Our Food Supply
en
Books
Janet Macdonald
From Boiled Beef to Chicken Tikka
en
Books
Lori Fredrich
Milwaukee Food
en
Books
Karen L Schnitzphan
Jersey Shore Food History
en
Books
Janken Myrdal
The Agrarian History of Sweden
en
Books
Julie Hruby
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
en
Books
Alan MacFarlane
,
Iris MacFarlane
The Empire of Tea
en
Books
David B. Danbom
Born in the Country
en
Books
Gerardo Otero
The Neoliberal Diet
en
Books
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