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Jesse P. Battershall
Food Adulteration and Its Detection
1
en
Books
American Chemical Society
,
American Public Health Association. Laboratory Section
,
Association of Official Agricultural Chemists
Standard methods for the examination of water and sewage
en
Books
Joseph Priestley
Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry
1
en
Books
William Ramsay
The Gases of the Atmosphere
1
en
Books
A.E. H. Tutton
Crystals
en
Books
Arabella B.Buckley
Through Magic Glasses and Other Lectures
en
Books
M.M.Pattison Muir
Heroes of Science: Chemists
1
en
Books
Elizabeth Blackwell
Scientific Method in Biology
en
Books
Arthur Harden
Alcoholic Fermentation Second Edition, 1914
en
Books
Yü-Gwan Chen
Synthesis of 2-methyl-4-selenoquinazolone, 2-phenylbenzoselenazole, and its derivatives
en
Books
J.B. Rieger
,
William Salant
The Toxicity of Caffein: An experimental study on different species of animals
en
Books
Alan St.H. Brock
Pyrotechnics
en
Books
Michael Faraday
The Chemical History of a Candle
en
Books
Frederick Hutton Getman
The Elements of Blowpipe Analysis
1
en
Books
Simone Janson
Be Safe! How to keep your Job
en
Books
Jeongbin Park
Organizing Organic Chemistry
en
Books
Johann Valentin Andreae
The Chemical Wedding of Christian Rosenkreutz
en
Books
Henry Paul Talbot
An Introductory Course of Quantitative Chemical Analysis
en
Books
Volker Schneider
WHITE WINE ENOLOGY
en
Books
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