Книги
Cooking
Methods
Canning & Preserving

Canning & Preserving

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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
Books
Elizabeth Moxon
English Housewifry
en
Books
Amy Harlow Waterman
A Little Preserving Book for a Little Girl
en
Books
A.E. Stevenson,National Canners Association,W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
en
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