Книги
Cooking
Methods
Canning & Preserving

Canning & Preserving

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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
Books
Carol Wilson
Guide to Canning and Preserving Food
en
Books
A.W.Fulton
Home Pork Making
en
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Books
Elizabeth Moxon
English Housewifry
en
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