Canning & Preserving

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Certo: A Short Cut to Better Jams and Jellies

Food for a Year

Butchering and curing meats in China

The Fireless Cook Book

Preserves & Pickles

The Seed to Pantry Planner

Tomato products: pulp, ketchup, and chili sauce

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Dairying exemplified, or, The business of cheese-making

The Fresh Girl's Guide to Easy Canning and Preserving

A Manual of Canning and Preserving

Cath Kidston Jam Jar Booklet

Choice Recipes and Menus Using Canned Foods

Eating For Victory

Make Your Own

Surviving with Rice and Beans Cookbook Guide with Recipes

Home Manufacture and Use of Unfermented Grape Juice

Mason Jar Meals And Gifts

Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round