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Cooking
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Canning & Preserving
Canning & Preserving
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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
Books
Margaret Mitchell
The Fireless Cook Book
en
Books
Carl Oscar Levine
Butchering and curing meats in China
en
Books
Theodora Carrell
A Manual of Canning and Preserving
en
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
en
Books
J. Twamley
Dairying exemplified, or, The business of cheese-making
en
Books
Ana Micka
The Fresh Girl's Guide to Easy Canning and Preserving
en
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Books
Cath Kidston
Cath Kidston Jam Jar Booklet
en
Books
Gloria Nicol
Preserves & Pickles
en
Books
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Elizabeth Luard
Preserving, Potting and Pickling
en
Michael O'Mara Books
Eating For Victory
1
en
Books
Mary Ford
Make Your Own
1
en
Books
Ruby Singer
Mason Jar Meals And Gifts
en
Books
Betty Jarmouth
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
en
Books
Theron L. Hiles
The Ice Crop: How to Harvest, Store, Ship and Use Ice
en
Books
Edward Lambert
The Art of Confectionary
en
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Books
A.W.Fulton
Home Pork Making
en
Books
Linda Ziedrich
The Joy of Pickling, 3rd Edition
en
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