Bread

The History of Bread: From Pre-historic to Modern Times

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

12 Pies Husbands Like Best: Aunt Jenny's Recipe Book

The pudding and pastry book

The Calumet Book of Oven Triumphs

Book of American Baking

Complete Starter Guide to Making Bread

Sourdough Discard Cookbook

The New Dr. Price Cookbook

Mad For Muffins

Successful Baking for Flavor and Texture: Tested Recipes

Eat Pie Love

Whole-Grain Sourdough Made Simple

Make Your Own