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De Salis
Dressed Game and Poultry à la Mode
en
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
Books
Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
en
Books
Hugh Leigh Norris
Rice Papers
1
en
Books
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
en
Books
Vaughan's Vegetable Cook Book
en
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Books
Home Candy Makers
The Art of Home Candy Making, with Illustrations
en
Books
T.D. Curtis
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
en
Books
Shute Merchant
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
en
Books
Jessica Carbone
,
Robb Turner
The Crown Maple Guide to Maple Syrup
en
Books
Josiah Twamley
Dairying Exemplified
en
Books
Janet Ross
Leaves from Our Tuscan Kitchen
en
Books
Donna Kelly
Quesadillas
en
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
en
Books
M.G.Kains
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
en
Books
Meat Board
,
National Live Stock
Let's Cook Meat: Recipes You'll Like
en
Books
Lea Perrins
Seasoning Suggestions
en
Books
Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
en
Books
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