Specific Ingredients

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

Rice Papers

The History of Esculent Fish

The Crown Maple Guide to Maple Syrup

Spices, Their Histories: Valuable Information for Grocers

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Condiments, Spices and Flavors

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

Chocolate: or, An Indian Drinke

101 Things To Do With Rice

ABC Butter Making: A Hand-Book for the Beginner

The cranberry

101 Things To Do With Bacon

Candy-Making Revolutionized: Confectionery from Vegetables

Seasoning Suggestions

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

The Art of Home Candy Making, with Illustrations

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

Dairying Exemplified