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E.E. Kellogg
Science in the Kitchen
en
Books
Nikki Dinki
Meat on the Side
en
Books
Kate Hughes
Going Zero
en
Books
J. Twamley
Dairying exemplified, or, The business of cheese-making
en
Books
McCormick
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
en
Books
Mary Green
Condiments, Spices and Flavors
en
Books
James Ritchie Grieve
Oat Meal: The War Winner
1
en
Books
Eliza Leslie
Miss Leslie's Complete Cookery
1
en
Books
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
en
Books
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
en
Books
De Salis
Dressed Game and Poultry à la Mode
en
Books
Arthur William Knapp
Cocoa and Chocolate
en
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
Books
Clarence E.Edwords
Bohemian San Francisco
en
Books
Meat Board
,
National Live Stock
Let's Cook Meat: Recipes You'll Like
en
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Books
Spice Islands Company
Collectors' Items: Fifty Superb Recipes from Spice Islands
en
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
en
Books
C.F. Langworthy
,
Caroline Louisa Hunt
Cheese and its economical uses in the diet
en
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
en
Books
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