Regional & Ethnic

A Taste of the Maritimes

Chowders and Soups

The Sizzling History of Miami Cuisine

It Happens in Louisiana

Foodie Breaks: England, Scotland, Northern Ireland, and Wales

Eating for Ireland

Sud de France

Stotty 'n' Spice Cake

Canned

Sushi Made Simple

The Island Poké Cookbook

Negroni

Travels with My Spatula

The Noodle Bowl

Otsumami: Japanese small bites & appetizers

Bao

The Big Bend Cookbook

Nashville Food Trucks

A Culinary History of Atlanta

Vegan Pasta