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Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
en
Books
Maria Parloa
Camp Cookery. How to Live in Camp
en
Books
Marion Harland
Marion Harland's Cookery for Beginners
1
en
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
Books
Elizabeth Moxon
English Housewifry
en
Books
Beeton
Mrs. Beeton's Dictionary of Every-Day Cookery
en
Books
W. Mattieu Williams
The Chemistry of Cookery
en
Books
Kristin Hoffman
Baker Bettie’s Better Baking Book
en
Books
Daisy Kristiansen
,
Leah Garwood-Gowers
Raw Cake
en
Books
Kathleen King
Tate's Bake Shop Cookbook
en
Books
Emma Paddock Telford
Standard Paper-Bag Cookery
en
Books
E.E. Kellogg
Science in the Kitchen
en
Books
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
1
en
Books
Lina Meier
The Art of German Cooking and Baking
en
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
en
Books
Pillsbury Editors
Pillsbury: Easy Baking
en
Books
Glynn Christian
The Basic Basics Kitchen Hacks and Hints
en
Books
Faith Durand
Bakeless Sweets
en
Books
General Foods Corporation
The Calumet Book of Oven Triumphs
en
Books
Arthur Murray Chisholm
A Thousand a Plate
en
Books
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