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W. Mattieu Williams
The Chemistry of Cookery
en
Books
Beeton
Mrs. Beeton's Dictionary of Every-Day Cookery
en
Books
Dan Cohen
The Macaroon Bible
en
Books
Chicago Tribune
Holiday Cookies
en
Books
Jackie Jones
Scottish Vegan Baking
en
Books
Victoria Glass
Deliciously Chocolatey Cakes & Bakes
en
Books
Theo A. Michaels
Theo's Family Kitchen
en
Books
Irena Stein
Arepa
en
Books
François Payard
,
Tish Boyle
Payard Desserts
en
Books
Kristin Hoffman
Baker Bettie’s Better Baking Book
en
Books
Emma Paddock Telford
Standard Paper-Bag Cookery
en
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
Books
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
en
Books
General Foods Corporation
The Calumet Book of Oven Triumphs
en
Books
W.G. Hier
The Manufacture of Tomato Products
en
Books
Marietta McPherson Greenough
Better Meals for Less Money
en
Books
Anna L. Colcord
A Friend in the Kitchen; Or, What to Cook and How to Cook It
en
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
en
Books
Glynn Christian
The Basic Basics Kitchen Hacks and Hints
en
Books
E.E. Kellogg
Science in the Kitchen
en
Books
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