Methods

A Thousand a Plate

A Handbook of Cookery for a Small House

Bakeless Sweets

ABC Butter Making: A Hand-Book for the Beginner

High-class cookery made easy

The ABC of Cooking

Lil Pumpkin Cookies

Certo: A Short Cut to Better Jams and Jellies

Common-Sense Papers on Cookery

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

Marion Harland's Complete Cook Book

The “Ideal” Cookery Book: A Reliable Guide for Home Cooking

Seasoning Suggestions

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

The Fireless Cook Book

Joe Tilden's Recipes for Epicures

Florida Salads

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

The Skilful Cook