History

The History of Salt

Tea, Its Mystery and History

Ketchup: Methods of Manufacture; Microscopic Examination

Culture and Cooking; Or, Art in the Kitchen

The Modern Housewife or, Ménagère

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

The Jewish Manual

The Chemistry of Cookery

Miss Leslie's Lady's New Receipt-Book, 3rd ed

Food and Flavor: A Gastronomic Guide to Health and Good Living

The Crown Maple Guide to Maple Syrup

Spices, Their Histories: Valuable Information for Grocers

Lowney's Cook Book

The History of Bread: From Pre-historic to Modern Times

A History of South Carolina Barbeque

Butchering and curing meats in China

Dairying Exemplified

Dinners and Diners: Where and How to Dine in London