History

The Housekeeper's Valuable Present; Or, Lady's Closet Companion

The Fun of Cooking

A brief guide to the Food Collection

The Kitchen Encyclopedia

The Pleasures of the Table

Dinners and Diners: Where and How to Dine in London

Butchering and curing meats in China

Dairying Exemplified

Spices and How to Know Them

Lowney's Cook Book

The History of Bread: From Pre-historic to Modern Times

The Philadelphia Housewife; or, Family Receipt Book

The Natural History of Chocolate

Ketchup: Methods of Manufacture; Microscopic Examination

Chocolate: or, An Indian Drinke

English Housewifry

Directions for Cooking by Troops, in Camp and Hospital

The Khaki Kook Book

The Jewish Manual

The History of Bread