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The Kitchen Encyclopedia
en
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
Books
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
en
Books
Jessica Carbone
,
Robb Turner
The Crown Maple Guide to Maple Syrup
en
Books
Josiah Twamley
Dairying Exemplified
en
Books
Mary active 1855 Hodgson
The Philadelphia Housewife; or, Family Receipt Book
en
Books
Roger North
The History of Esculent Fish
en
Books
Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
en
Books
Marion Harris Neil
The Story of Crisco
en
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
en
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
en
Books
D. de Quelus
The Natural History of Chocolate
en
Books
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
1
en
Books
David Hoffman
The Breakfast Cereal Gourmet
en
Books
Rick Browne
A Century of Restaurants
en
Books
Jeff Koehler
Spain
en
Books
Simon Kander
Settlement Cook Book 1903
en
Books
Karen Dybis
Better Made in Michigan
en
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
en
Books
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
en
Books
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