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W. CAREW HAZLITT
Cooking Before 1800 – Twelve Books
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Books
Janet Ross
Leaves from Our Tuscan Kitchen
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Books
Chandra Padmanabhan
Dosai
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Books
Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
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Books
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Veronica Chambers,Alexander Smalls,JJ Johnson
Between Harlem and Heaven
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Michael Solomonov,Steven Cook
Israeli Soul
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Books
Ibbie Ledford
Hill Country Cookin' and Memoirs
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Books
Laurie Strickland
Old-Time Southern Cooking
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Books
Ben-Erik van Wyk
Culinary Herbs & Spices of the World
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Books
Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
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Books
David Burnett
The Road to Vindaloo
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Books
Apicius
Cooking Apicius
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Books
Peter Brears
Jellies and Their Moulds
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Books
W. M Gibbs
Spices and How to Know Them
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Books
Julie Angus
Olive Odyssey
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Books
David K.Leff
Maple Sugaring
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Books
Marlena Spieler
A Taste of Naples
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Books
The American Housewife
- 1
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Books
Arthur William Knapp
Cocoa and Chocolate
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Books
Andrew Uffindell
Napoleons Chicken Marengo
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Books

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