History

The Modern Housewife or, Ménagère

Culture and Cooking; Or, Art in the Kitchen

The Jewish Manual

Tea, Its Mystery and History

The Chemistry of Cookery

Mary Whitcher's Shaker house-keeper

The History of Salt

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Directions for Cooking by Troops, in Camp and Hospital

Food and Flavor: A Gastronomic Guide to Health and Good Living

The History of Esculent Fish

The Crown Maple Guide to Maple Syrup

The Feasts of Autolycus: The Diary of a Greedy Woman

A History of South Carolina Barbeque

Spices, Their Histories: Valuable Information for Grocers

Miss Leslie's Lady's New Receipt-Book, 3rd ed

The Story of Crisco

Chocolate: or, An Indian Drinke

The Housekeeper's Valuable Present; Or, Lady's Closet Companion