History

Mary Whitcher's Shaker house-keeper

The History of Salt

Tea, Its Mystery and History

Culture and Cooking; Or, Art in the Kitchen

The Modern Housewife or, Ménagère

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

The Jewish Manual

The Chemistry of Cookery

Miss Leslie's Lady's New Receipt-Book, 3rd ed

The Pleasures of the Table

Spices, Their Histories: Valuable Information for Grocers

Lowney's Cook Book

The History of Bread: From Pre-historic to Modern Times

A History of South Carolina Barbeque

Butchering and curing meats in China

Spices and How to Know Them

A brief guide to the Food Collection

The Fun of Cooking

The Kitchen Encyclopedia