History

The Breakfast Cereal Gourmet

The Road to Vindaloo

Cooking Apicius

Jellies and Their Moulds

The Art of Cuisine

The History of Esculent Fish

The Feasts of Autolycus: The Diary of a Greedy Woman

Directions for Cooking by Troops, in Camp and Hospital

The Story of Crisco

Chocolate: or, An Indian Drinke

The Housekeeper's Valuable Present; Or, Lady's Closet Companion

Mary Whitcher's Shaker house-keeper

The History of Salt

Tea, Its Mystery and History

Ketchup: Methods of Manufacture; Microscopic Examination

Culture and Cooking; Or, Art in the Kitchen

The Modern Housewife or, Ménagère

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

The Jewish Manual