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Michael J Rochford
Georgian Recipes and Remedies
en
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Kim Watson Pollard
,
Suzanne Loudermilk
Lost Restaurants of Baltimore
en
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Peter Brears
Jellies and Their Moulds
en
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David Burnett
The Road to Vindaloo
en
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David Mossman
The Legend of Gladee's Canteen
en
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Colin Spencer
From Microliths to Microwaves
en
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Apicius
Cooking Apicius
en
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Frederick Furnivall
Early English Meals and Manners
en
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W. CAREW HAZLITT
Cooking Before 1800 – Twelve Books
en
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Christopher Setterlund
Cape Cod Nights
en
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Michael C Gabriele
Stories from New Jersey Diners
en
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Julie Angus
Olive Odyssey
en
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Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
en
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Bill Griffiths
Stotty 'n' Spice Cake
en
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Sophie Egan
Devoured
en
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Bertha M. Wood
Foods of the Foreign-born
en
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W. M Gibbs
Spices and How to Know Them
en
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William Hazlitt
Old Cookery Books and Ancient Cuisine
en
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Lady Charlotte Campbell Bury
The Lady's Own Cookery Book, and New Dinner-Table Directory
1
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John Ashton
,
James Mew
Drinks of the World
en
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