History

Tea, Its Mystery and History

The Chemistry of Cookery

Mary Whitcher's Shaker house-keeper

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Food and Flavor: A Gastronomic Guide to Health and Good Living

The History of Esculent Fish

The Crown Maple Guide to Maple Syrup

The Feasts of Autolycus: The Diary of a Greedy Woman

A History of South Carolina Barbeque

Spices, Their Histories: Valuable Information for Grocers

Miss Leslie's Lady's New Receipt-Book, 3rd ed

The Story of Crisco

Chocolate: or, An Indian Drinke

The Housekeeper's Valuable Present; Or, Lady's Closet Companion

A brief guide to the Food Collection

The Kitchen Encyclopedia

The Pleasures of the Table

Dinners and Diners: Where and How to Dine in London

Butchering and curing meats in China