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John Ashton
,
James Mew
Drinks of the World
en
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Jessica Surface
Lost Restaurants of Charleston
en
Books
недоступно
Akila Sankar McConnell
A Culinary History of Atlanta
en
Josette Renard
Cooking up the Past
en
Books
David Mossman
The Legend of Gladee's Canteen
en
Books
Caldwell Andrew
Their Last Suppers
en
Books
Garrett Peck
Capital Beer
en
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Sophie Egan
Devoured
en
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Chandra Padmanabhan
Dosai
en
Books
Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
en
Books
недоступно
Anne Martin
Delta Hot Tamales
en
Dixie Poché
Louisiana Sweets
en
Books
Paul Vachon
Lost Restaurants of Detroit
en
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Laura Borrman
Iconic San Francisco Dishes, Drinks & Desserts
en
Books
Frederick Furnivall
Early English Meals and Manners
en
Books
W. CAREW HAZLITT
Cooking Before 1800 – Twelve Books
en
Books
Janet Ross
Leaves from Our Tuscan Kitchen
en
Books
недоступно
Joy Sheffield Harris
The Florida Cracker Cookbook
en
недоступно
Lela Nargi
The Farmer's Wife Comfort Food Cookbook
en
Colin Spencer
From Microliths to Microwaves
en
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