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Brian Bartels
The United States of Cocktails
1
en
Books
Wes Berry
Coast to Coast Cookery
1
en
Books
Anya Von Bremzen
Paladares
1
en
Books
Michael Beer
Taste or Taboo
1
en
Books
Robin Weir
,
Rosamond Man
The Mustard Cookbook
1
en
Books
Marcus Cato
Cato on Farming
1
en
Books
Albert W.A.Schmid
The Hot Brown
1
1
en
Books
Alexis Soyer
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
1
1
en
Books
Alexis Soyer
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War
1
1
en
Books
Colman Andrews
My Usual Table
1
1
en
Books
Mark Bittman
,
Peter Kaminsky
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
1
en
Books
Bruce Kraig
,
Patty Carroll
Man Bites Dog: Hot Dog Culture in America
1
en
Books
Josette Renard
Cooking up the Past
en
Books
Chandra Padmanabhan
Dosai
en
Books
Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
en
Books
Caldwell Andrew
Their Last Suppers
en
Books
V.M. Sang
Viv's Family Recipes
en
Books
David K.Leff
Maple Sugaring
en
Books
Rachel Wharton
American Food
en
Books
Laurie Strickland
Old-Time Southern Cooking
en
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