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Cooking
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Courses & Dishes
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Various
Book of American Baking
en
Books
Melissa Francis
Boards & Bites
en
Books
George V. Frye
Frye's Practical Candy Maker
en
Books
A.G. Payne
Cassell's Vegetarian Cookery
1
en
Books
Catharine Esther Beecher
Miss Beecher's Housekeeper and Healthkeeper
1
en
Books
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
en
Books
Fletcher Manufacturing Company
The Candy Maker's Guide
en
Books
General Foods Corporation
The Calumet Book of Oven Triumphs
en
Books
Marion Harris Neil
How to Cook in Casserole Dishes
en
Books
Brette Sember
,
Nicole Cormier
The Parchment Paper Cookbook
en
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
Books
The New England Cook Book, or Young Housekeeper's Guide
en
Books
First Unitarian Society of San Francisco.Society for Christian Work
The Cookery Blue Book
en
Books
Rupert H.Wheldon
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
en
Books
Inc. Knox Gelatine
Gel It! Easy Ways to be a Spectacular Cook
en
Books
active 1886–1899 Pierre Caron
French Dishes for American Tables
en
Books
Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
en
Books
H.J. Clayton
Clayton's Quaker Cook-Book
en
Books
Elizabeth Douglas
The cake and biscuit book
en
Books
Alfred Festen
,
Jeanette Hindman Elliott
To Be “Talked About” Use Cookie 'n' Cracker Cookin
en
Books
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