At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables.
In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.
This group of recipes for side dishes and salads comes from that book and includes:
Fauxtatoes
Cauli-Rice
Lemon-Glazed Broccoli
Simple Roasted Brussels Sprouts
Grilled Portobellos
The Simplest Eggplant
Creamed Spinach
Green Beans with Criminis and Caramelized Onion
Herb Garden Salad
Classic Coleslaw
Simple Vinaigrette Dressing
Creamy Italian Dressing
Throwback Chicken Salad
Steak Cobb Salad
Good Ol’ Tuna Salad
