In “The Ice Crop: How to Harvest, Store, Ship and Use Ice,” Theron L. Hiles offers a comprehensive guide to the burgeoning ice industry of the 19th century, delving into the methods and technologies used to procure and utilize ice in everyday life. A blend of practical advice and technical expertise, the book adopts a clear, instructional tone, emphasizing the significance of ice as both a commodity and a necessity in preserving food and cooling beverages. Hiles meticulously outlines the processes of harvesting in wintery climates, proper storage techniques, and the logistics of transportation, presenting a tapestry of historical and contemporary practices in a rapidly industrializing society where efficient food preservation was becoming paramount. Theron L. Hiles, an enthusiastic advocate for innovation in food preservation, draws upon his extensive experience within the industry to craft this work. His knowledge is not merely theoretical; it reflects a lived reality of economies influenced by climate and technological advancements. Hiles stands at the crossroads of traditional practices and modern marvels, showcasing personal anecdotes that lend authenticity and depth to the text, revealing his passion for the ways ice transformed culinary practices. Readers seeking to understand both the practical applications and historical importance of ice in society will find this book invaluable. Hiles'Äô meticulous research serves not only as a manual for practitioners but also as a chronicling of an era where ice captured the imagination of inventors and homemakers alike. “The Ice Crop” promises to enrich your understanding of a subject often overlooked yet critical to the evolution of food storage and preservation.
