babi guling (a slow-cooked spit-roasted pig stuffed with onion, garlic, peppercorns and herbs, and brushed with crushed turmeric), bebek betutu (duck stuffed with spices, wrapped in banana leaves and smoked overnight in an earth-oven), lawar (spicy raw meat mashed with grated coconut and blood) and sate lilit (satay of spiced, minced meat or fish with an infusion of coconut, pressed onto a lemongrass skewer).