Before he tasted the legendary tea and madeleine, the narrator was not devoid of memories of his childhood. It wasn’t as though he had forgotten where in France he went on holiday as a child (Combray or Clermont-Ferrand?), what the river was called (Vivonne or Varonne?), and with which relative he had stayed (Aunt Léonie or Lilie?). Yet these memories were lifeless because they lacked the equivalent of the touches of the good painter, the awareness of light falling across Combray’s central square in mid-afternoon, the smell of Aunt Léonie’s bedroom, the moistness of the air on the banks of the Vivonne, the sound of the garden bell, and the aroma of fresh asparagus for lunch—details that suggest it would be more accurate to describe the madeleine as provoking a moment of appreciation rather than mere recollection.