The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Empl

A Practical Treatise on Gas-light

A Treatise on Adulterations of Food, and Culinary Poisons

Description of the Process of Manufacturing Coal Gas