NOTABLE AUTHOR: Cohen is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, and has written many successful books.
“SNACK READING”: The ingenious term coined by the author presents current scientific data in short, accessible chapters for those who feel too busy for heavier reading.
ENGAGING: The reader is invited to be an active participant in both the great debate of what to eat, as well as a practical quest for knowledge.
READER-FRIENDLY: A great introduction to the philosophy of food for those curious about the big ideas behind everyday food issues and debates.
