Bring out the best in your farmer’s market bounty with expert tips and Italian-inspired recipes from the acclaimed chefs at Franny’s in Brooklyn.
Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with seasonings and when to hold back. This curated collection of recipes from Andrew Feinberg and Francine Stephens—the husband-and-wife team behind Brooklyn’s beloved Franny’s—draw on old world approaches to asparagus, artichokes, zucchini, dandelion greens and other Italian favorites.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. In this volume, Andrew and Francine will transform the way you cook through the seasons and make every meal more satisfying..
