In this fully illustrated book, the author guides us through the basic knowledge of food dehydration. The book covers fruit, berries, vegetables, meat and dairy products. The more experienced reader will find ways to make beef jerky, fruit leather, energy bars and herb salt. A whole chapter is devoted to different types of dehydrators.
With more than 300 images, this book stands out amongst other books on food dehydration.
With the knowledge from this book, you are ready to:
— Build up a dried-food stockpile for emergencies (prepping)
— Integrate dehydrated goods into home cooking
— Create the most delicious outdoor food
— Preserve the harvest from your garden
