Lombardi’s on Spring Street is known for it’s thin crust, fresh mozzarella, and oven “cracker like” crispness; Patsy’s Pizzeria off Third Avenue or in Chelsea is known for it’s addicting homemade sauce; Artichoke Pizza is known for their creamy spinach-artichoke slice; Sal & Carmine’s on Broadway (at 102nd Street) for its cheesy, gooe