This eBook includes the recipes of: — Sausage Cobb Salad Lettuce Wraps — Garlic Asiago Cauliflower Rice — Cod and Asparagus Bake — Sauteed Squash with Tomatoes & Onions — Roasted Cauliflower with Tahini Yogurt Sauce — Cajun Sirloin with Mushroom Leek Sauce — Chicken and Broccoli with Dill Sauce — Pancetta and Mushroom-Stuffed Chicken Breast — Leeks au Gratin — Moroccan Cauliflower and Almond Soup