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- rosdelorbeцитирует8 лет назад
Scarpetta passed around the basket of bread and each person pinched off a piece and ate it, and she explained that the secret to memory bread was you could use anything in it you liked. Could be leftover grains coarsely ground or potatoes or cheese or herbs, because people would be better off if they paid attention to what they have and not waste it. Memories are like what you find in the kitchen, she said, all these dribs and drabs in drawers and dark cupboards, bits and pieces that seem extraneous or even bad but in fact might improve something you’re making. - rosdelorbeцитирует8 лет назадou’ll indulge me,” she said. “Memory bread. My mother used to make it when I was a child, and it’s called that because when you have a piece, you’re supposed to remember something important. It can be from your childhood. It can be from any time or anywhere. So I thought we’d drink a toast and eat some bread and remember what we’ve been through and who we were, because it’s also who we are.”
- rosdelorbeцитирует8 лет назад’m looking at SPO-two,” Lucy said. “Hundreds of thousands of them. SPO-two captured every fifteen seconds.”
“I don’t see how that’s possible,” Scarpetta said. “Where’s the sensor? You can’t measure pulse oximetry, the oxygen saturation of blood, without a sensor of some type. Usually on a fingertip, sometimes a toe, sometimes an earlobe. Has to be a thin part of the person’s anatomy so a light can pass through the tissue. A light comprised of both red and infrared wavelengths that determines the oxygenation, the percentage of oxygen saturation, in your bloo
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