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The Italian Cook Book / The Art of Eating Well

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Wolfram Eberhard
A History of China
- 341
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- 6
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A.W.Duncan
The Chemistry of Food and Nutrition
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- 13
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James Joyce
The Sisters
- 254
- 11
- 1
- 3
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Ida M.Tarbell
The Business of Being a Woman
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- 10
- 4
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Abdullah Yusuf Ali,Marmaduke Pickthall,Mohammad Habib Shakir
Three Translations of The Koran (Al-Qur'an) side by side
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- 3
- 10
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