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The Italian Cook Book / The Art of Eating Well

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Wolfram Eberhard
A History of China
- 333
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A.W.Duncan
The Chemistry of Food and Nutrition
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Mary Platt Parmele
A Short History of Russia
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E. M. Forster
Where Angels Fear to Tread
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James Joyce
The Sisters
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- 11
- 1
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Ida M.Tarbell
The Business of Being a Woman
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- 10
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Abdullah Yusuf Ali,Marmaduke Pickthall,Mohammad Habib Shakir
Three Translations of The Koran (Al-Qur'an) side by side
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- 10
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D.H.Montgomery
The Beginner's American History
- 239
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Andrew Lang
The Book of Dreams and Ghosts
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Charlotte Mary Yonge
History of France
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