The obesity prevalence, an established hazard parameter for many long-standing illnesses such as several kinds of cancer, cardiovascular disease, stroke, and diabetes, has increased continuously for the past several decades in many parts of the world, especially in the United States. The findings indicate that about thirty percent of U.S. children and seventy percent of adults are at a harmful weight.
This is an important ebooklet that investigates the scientific researches about obesity and regulation of body weight. It has several dietary strategies to modify the body metabolic pathways.
